Pour-Over / Filter

A lighter-handed filter brew that lets the brighter arabica lots show their fruit and floral notes without milk or ice.

Steps

1. 1.Use a medium grind, roughly 1 gram of coffee to 16 grams of water.
2. 2.Rinse your filter and preheat the brewer and cup with hot water, then discard that water.
3. 3.Add the grounds and pour just enough hot water to saturate them, then wait 30 seconds for the bloom.
4. 4.Pour the remaining water in slow, steady circles over 2–3 minutes until it has all passed through.
5. 5.Remove the filter and drink promptly while it's hot — this method is not built for milk or ice.

Recommended coffee

• Sơn La Honey
• Mộc Châu Natural
• Cầu Đất Washed