Mộc Châu, Sơn La
Dried whole in the fruit on raised beds in the far north, which is what puts berries and cane sugar in the cup. The brightest coffee we carry, and the best argument that Vietnamese coffee is not only strong and dark.
Sơn La
Northern highland arabica, dried with the mucilage still on the bean. Floral on the nose, stone fruit in the cup, and a sweetness that survives a splash of milk.
$22.00/ 250 g
Cầu Đất, Đà Lạt, Lâm Đồng
The classic Lâm Đồng arabica: grown above 1,400 m at Cầu Đất and washed the same day it is picked, so the cup is clean and balanced — cocoa and almond first, a citrus lift at the end.
$18.50/ 250 g
Đắk Lắk highlands
An everyday arabica from the Central Highlands: rounded, nutty and consistent bag to bag. Forgiving in a filter machine or a moka pot, which is why it is the one we keep on the counter.
$17.50/ 250 g