Vietnam · roasted to order
Vietnam grows some of the world’s most distinctive coffee — dense robusta from Buôn Ma Thuột, high-altitude arabica from Sơn La and Lâm Đồng. We source from those regions, roast for the cup you actually drink, and ship worldwide.
Cầu Đất, Đà Lạt, Lâm Đồng
The classic Lâm Đồng arabica: grown above 1,400 m at Cầu Đất and washed the same day it is picked, so the cup is clean and balanced — cocoa and almond first, a citrus lift at the end.
$18.50/ 250 g
Buôn Ma Thuột, Đắk Lắk
Dense, chocolatey highland robusta from the capital of Vietnamese coffee — the bean behind cà phê sữa đá. Built for a phin: thick body, low acidity, and it stands up to condensed milk without disappearing.
$19.00/ 500 g
Sơn La
Northern highland arabica, dried with the mucilage still on the bean. Floral on the nose, stone fruit in the cup, and a sweetness that survives a splash of milk.
$22.00/ 250 g
Vietnamese coffee is not one flavour. The Central Highlands produce the robusta that built the country’s coffee culture, while the northern hills grow arabica at altitude. Each region, altitude and processing method changes the cup.
A phin filter drips a small, strong cup over sweetened condensed milk — cà phê sữa đá. The same coffee works in a filter machine, a moka pot or an espresso basket; we note the roast and process on every coffee so you can choose for your brewer.
The full catalogue lists every coffee with its region, roast and tasting notes.
See all coffees