Phin Drip
The classic method: a metal filter sitting on top of your cup, dripping one strong, small cup of coffee at a time.
- Robusta
- Blend
Brewing guides
Four ways to brew Vietnamese coffee, from the phin drip to a lighter pour-over for the brighter arabica lots.
Cà Phê Sữa Đá (Iced Milk Coffee)
The phin drip finished over sweetened condensed milk and ice — the most common way Vietnamese coffee is actually drunk.
- Robusta
- Blend
Cold Brew
No phin required: coarse grounds steeped overnight in cold water, for a smooth, low-acid concentrate you dilute to taste.
- Robusta
- Blend
Pour-Over / Filter
A lighter-handed filter brew that lets the brighter arabica lots show their fruit and floral notes without milk or ice.
- Arabica