Annam.coffee

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Phin Drip

The classic method: a metal filter sitting on top of your cup, dripping one strong, small cup of coffee at a time.

Steps

  1. 1.Add 2–3 tablespoons of coarse-ground coffee to the phin chamber and shake it level.
  2. 2.Set the perforated press disc on top of the grounds and press down lightly — just enough to level, not to pack it tight.
  3. 3.Pour a small amount of hot (not boiling) water over the grounds and let it sit for 30 seconds so the coffee blooms.
  4. 4.Fill the chamber the rest of the way with hot water, set the lid on top, and let it drip for 4–5 minutes without stirring.
  5. 5.Once dripping stops, remove the phin and stir the coffee in the cup before drinking.

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