Aluminum Phin Filter
The everyday phin: a perforated chamber, a loose press disc and a lid that doubles as a drip tray. Aluminum heats fast and is light enough to travel with.
$12.00
The equipment behind a phin, cà phê sữa đá and cold brew — illustrated for now rather than photographed, while real product photography is pending.
The everyday phin: a perforated chamber, a loose press disc and a lid that doubles as a drip tray. Aluminum heats fast and is light enough to travel with.
$12.00
Same four-piece design as the aluminum phin, in stainless steel: heavier, slower to heat, and built to outlast daily use without pitting or denting.
$18.00
The small, short glass a phin sits on top of — narrow enough to hold a spoonful of condensed milk at the bottom and watch the coffee drip down onto it.
$9.00
The cloth filter used for cà phê vợt — the older, sock-style brew method that predates the phin. Coarser grounds, cloth filtration, a different texture in the cup.
$7.00
A sealed bottle for steeping coarse grounds overnight in the refrigerator — the vessel behind cold brew and bottled cà phê sữa đá, no phin required.
$16.00