Cold Brew

No phin required: coarse grounds steeped overnight in cold water, for a smooth, low-acid concentrate you dilute to taste.

Steps

1. 1.Add coarse-ground coffee to the cold-brew bottle's steeping filter, roughly 1 part coffee to 8 parts cold water by volume.
2. 2.Fill the bottle with cold or room-temperature water and seal it.
3. 3.Refrigerate and let it steep for 12–18 hours — longer steeps give a stronger, smoother concentrate.
4. 4.Remove the steeping filter and discard the spent grounds.
5. 5.Serve the concentrate over ice, diluted with water or milk to taste; sweeten with condensed milk for a cold cà phê sữa đá variation.

Recommended coffee

• Phin Blend
• Buôn Ma Thuột Robusta

What you'll need

• Cold-Brew Bottle