AeroPress

A fast, full-immersion brew finished with a gentle press — the most versatile method for a clean, bright cup in under two minutes.

Steps

1. 1.Use a medium-fine grind, roughly 1 gram of coffee to 15–16 grams of water (about 17 grams of coffee for 250 ml).
2. 2.Rinse a paper filter in the cap, lock it onto the chamber, and set it upright on your mug.
3. 3.Add the grounds, then pour water just off the boil (about 90–96°C) over them, saturating evenly, and start your timer.
4. 4.Stir gently a few times and let it steep for 1 to 2 minutes.
5. 5.Insert the plunger and press down slowly and steadily over about 30 seconds, stopping as soon as you hear a hiss.

Recommended coffee

• Mộc Châu Natural
• Sơn La Honey
• Cầu Đất Washed